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| Teatro is open for dinner Tuesday through Thursday 5:00 pm-10:30 pm, Friday and Saturday 5:00 pm-11:30 pm and Sunday 4:00 pm-10:00 pm. Teatro is closed on Mondays. There are no reservations required, however, if you would like to make a reservation we would be glad to assist you. For reservations please call us at 617.778.6841. Teatro also offers a to-go menu. |
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PIATTINISmall Plates for Sharing
FRESCOGarlicky White Bean Puree with Extra Virgin Olive Oil…3 Marinated Olives…3 Eggplant Caponata with Parmesan Toasts…4 Truffled Deviled Eggs…4.5 Roasted Sweet Peppers with Crushed Garlic & Vinegar…5 Baby Sugar Beets, Gorgonzola & Fall Citronette…5 Chilled Asparagus With Honey Lemon Vinaigrette & Parmesan…8 Baby Artichoke Salad with Black Truffle Vinaigrette, Red Onion & Parmesan…8 Sicilian Style Tuna, White Beans, Olives & Spicy Chardonnay Dressing…9 Prosciutto & Marsala Fig Sciroppo…9
CALDOCrispy Zucchini, Marinara…4.5 Eggplant Parmigana…4.5 Wild Mushroom Arancini with Marsala Sauce…7 Flash Fried Chicken Liver, Cherry & Pancetta Agro Dolce…6 Veal Meatballs in Marsala & Sage…7.5 Gulf Shrimp "Scampi" Bruschetta…8 Blue Hubbard Squash Risotto…8 Grilled Octopus, Sopressata & Crispy Potatoes…9 Seared Foie Gras, Poached Apples & Cider Reduction*…9.5 Lamb "Osso Buco", Parmesan Polenta & Red Wine…10
ANTIPASTO FOR TWO…25
ANTIPASTI
Sugar Pumpkin Zuppa with Maple Crème Fraîche…9
PIZZA
Tomato with Fresh Mozzarella & Oregano…14
Teatro Burger10oz. All Natural Niman Ranch Ground BeefWith Fontina, Crispy Pancetta, Oven-Cured Tomato Jam Onion, Arugula, Roasted Gralic Aioli and Rosemary Fries $14.95
PASTA
Orecchiette with Spicy Sausage, Broccoli Rabe & Garlic…11/18
SECONDI
Monkfish Scallopini with Saffron-scented Potato and Mussel Ragu…25
Teatro Spaghetti NightEvery WednesdayTeatro is "Bringing Spaghetti Back" Classic Spaghetti & Meat Balls With Rich Tomato Sauce, Basil & Warm Garlic Bread…9.95
CONTORNI
Truffle Fries with Parmigiano…9
DOLCE
Chocolate Semifreddo with Crisp Meringue, Salted Caramel & Espresso Sauce...7 TAKE OUT NOW AVAILABLE *consuming raw or undercooked meats, poulty, seafood, shellfish or eggs increases your risk of foodbourne illness* |