Teatro is open for dinner Tuesday through Thursday 5:00 pm-10:30 pm, Friday and Saturday 5:00 pm-11:30 pm and Sunday 4:00 pm-10:00 pm. Teatro is closed on Mondays. There are no reservations required, however, if you would like to make a reservation we would be glad to assist you. For reservations please call us at 617.778.6841.  Teatro also offers a to-go menu. 

 

ANTIPASTI

Teatro Antipasto for Two…24*
English Pea Soup with Truffle Oil and Mint Creme Fraiche...9
Crispy Calamari with Lemon Aioli…14
Mushroom Arancini with Marsala...12
Beef Carpaccio with Shaved Parmesan and Black Pepper Croutons….14*
Steamed Black Mussels with Smoked Tomatoes and Pesto...14
Bruschetta with Local Goat Cheese & Fig Agrodolce...12
Smoked Prosciutto, La Quercia Americano, Figs & Red Wine Sciroppo...14

INSALATA

Arugula Salad with Lemon, Olive Oil and Shaved Parmesan…12
Mixed Greens with Gorgonzola & Cabernet Vinaigrette...13
Classic Caesar Salad…12*

PIZZA

Tomato with Fresh Mozzarella and Oregano…13
White Cheese with Hot Peppers and Coarse Sea Salt…14
Sausage and Broccoli Rabe…16

PASTA

Pappardelle with Marsala Glazed Veal Meatballs, Sage & Pecorino...12/19
Homemade Ricotta Tortellini with Tomato Brodo...13/21
Fettucelle with Gulf Shrimp, Tiny Tomatoes & Garlic…15/22
Orrechiette with Spicy Sausage and Broccoli Rabe…11/18
Tagliatelle with Prosciutto, Spring Peas & Aged Parmesan...13/21
Spinach and Marscapone Ravioli with Creme Fraiche & Parsley...12/19
Rigatoni with Classic Ragu Bolognese…12/19

SECONDI

Chatham Diver Scallops with Whipped Potato, Chanterelle Mushrooms & Ramps...25
Grilled Mustard Glazed Salmon with Yukon Potato & Green Bean Salad...24
Crispy Local Lemon Sole with Asparagus & Saffron Aioli...28
Chicken Milanese with Sauteed Broccoli Rabe…22
Eggplant Francesca with Tomatoes, Fresh Mozzarella & Broccoli Rabe...17
Grilled Center Cut Sirloin Steak with Lemony Greens & Gorgonzola Butter...30
Grilled Sausage, Peppers, Onions & Parmesan Polenta...16

CONTORNI

Eggplant Francesca with Tomatoes, Fresh Mozzarella...7
Fried Zuchini with Lemon Aioli...8
Truffle Fries with Parmigano...9
Asparagus…7
Broccoli Rabe...6

DOLCE

Chocolate Semifreddo with Crisp Meringue, Salted Caramel & Espresso Sauce...7
Chocolate Crema...7
Vanilla Bean Panna Cotta with Local Strawberries...8
Tiramisu...7
Homemade Gelato...6
Homemade Sorbetto...8

TAKE OUT NOW AVAILABLE

*consuming raw or undercooked meats, poulty, seafood, shellfish or eggs increases your risk of foodbourne illness*