ANTIPASTI
Teatro Antipasto for Two…24*
English Pea Soup with Truffle Oil and Mint Creme Fraiche...9
Crispy Calamari with Lemon Aioli…14
Mushroom Arancini with Marsala...12
Beef Carpaccio with Shaved Parmesan and Black Pepper Croutons….14*
Steamed Black Mussels with Smoked Tomatoes and Pesto...14
Bruschetta with Local Goat Cheese & Fig Agrodolce...12
Smoked Prosciutto, La Quercia Americano, Figs & Red Wine Sciroppo...14
INSALATA
Arugula Salad with Lemon, Olive Oil and Shaved Parmesan…12
Mixed Greens with Gorgonzola & Cabernet Vinaigrette...13
Classic Caesar Salad…12*
PIZZA
Tomato with Fresh Mozzarella and Oregano…13
White Cheese with Hot Peppers and Coarse Sea Salt…14
Sausage and Broccoli Rabe…16
PASTA
Pappardelle with Marsala Glazed Veal Meatballs, Sage & Pecorino...12/19
Homemade Ricotta Tortellini with Tomato Brodo...13/21
Fettucelle with Gulf Shrimp, Tiny Tomatoes & Garlic…15/22
Orrechiette with Spicy Sausage and Broccoli Rabe…11/18
Tagliatelle with Prosciutto, Spring Peas & Aged Parmesan...13/21
Spinach and Marscapone Ravioli with Creme Fraiche & Parsley...12/19
Rigatoni with Classic Ragu Bolognese…12/19
SECONDI
Chatham Diver Scallops with Whipped Potato, Chanterelle Mushrooms & Ramps...25
Grilled Mustard Glazed Salmon with Yukon Potato & Green Bean Salad...24
Crispy Local Lemon Sole with Asparagus & Saffron Aioli...28
Chicken Milanese with Sauteed Broccoli Rabe…22
Eggplant Francesca with Tomatoes, Fresh Mozzarella & Broccoli Rabe...17
Grilled Center Cut Sirloin Steak with Lemony Greens & Gorgonzola Butter...30
Grilled Sausage, Peppers, Onions & Parmesan Polenta...16
CONTORNI
Eggplant Francesca with Tomatoes, Fresh Mozzarella...7
Fried Zuchini with Lemon Aioli...8
Truffle Fries with Parmigano...9
Asparagus…7
Broccoli Rabe...6
DOLCE
Chocolate Semifreddo with Crisp Meringue, Salted Caramel & Espresso Sauce...7
Chocolate Crema...7
Vanilla Bean Panna Cotta with Local Strawberries...8
Tiramisu...7
Homemade Gelato...6
Homemade Sorbetto...8
TAKE OUT NOW AVAILABLE
*consuming raw or undercooked meats, poulty, seafood, shellfish or eggs increases your risk of foodbourne illness*