Teatro is open for dinner Tuesday through Thursday 5:00 pm-10:30 pm, Friday and Saturday 5:00 pm-11:30 pm and Sunday 4:00 pm-10:00 pm. Teatro is closed on Mondays. There are no reservations required, however, if you would like to make a reservation we would be glad to assist you. For reservations please call us at 617.778.6841.  Teatro also offers a to-go menu. 

 

PIATTINI


Small Plates for Table Sharing

FRESCO


Garlicky White Bean Puree with Extra Virgin Olive Oil...3
Marinated Olives...3
Eggplant Caponata with Parmesan Toasts...4
Truffled Deviled Eggs...4.5
Roasted Sweet Peppers with Crushed Garlic & Vinegar...5
Baby Sugar Beets, Gorgonzola & Mandarin Citronette...5
Proscuitto & Marsala Fig Sciroppo...9
Sicilian Style Tuna, White Beans, Olives & Spicy Chardonnay Dressing…9

CALDO


Crispy Zucchini, Marinara...4.5
Eggplant Parmigana...4.5
Lemon-Parmesan Arancini...6
Flash Fried Chicken Liver, Cherry & Pancetta Agro Dolce...6
Creamy Wild Mushroom Risotto...7
Veal Meatballs in Marsala & Sage...7.5
Gulf Shrimp "Scampi" Bruschetta...8
Grilled Octopus, Sopressata & Crispy Potatoes...9
Seared Foie Gras, Caramelized Cipollini Onions & Focaccia...9.5

ANTIPASTI

Cauliflower Zuppa with Spring Leeks & White Truffle oil…9
Crispy Calamari with Lemon Aioli…14
Steamed Black Mussels with Smoked Tomatoes & Pesto…14
Beef Carpaccio with Shaved Parmesan & Black Pepper Croutons…14
Arugula Salad with Lemon, Olive Oil & Shaved Parmesan…12
Classic Caesar Salad…12

PIZZA

Tomato with Fresh Mozzarella & Oregano…14
White Cheese with Hot Peppers & Sea Salt…14
Sausage, Broccoli Rabe & Caramelized Onions…15

Teatro Burger

10oz. All Natural North East Family Farms Ground Beef
With Fontina, Crispy Pancetta, Oven-Cured Tomato Jam
Onion, Arugula, Roasted Gralic Aioli
and Rosemary Fries
$14.95

PASTA

Orecchiette with Spicy Sausage, Broccoli Rabe & Garlic…11/18
Ricotta Gnocchi with Duck Confit, Mirepoix & Spring Peas…13/25
Pappardelle with Marsala Glazed Veal Meatballs, Sage & Pecorino…12/19
Fettucelle with Gulf Shrimp, Cherry Tomatoes, Ciabatta Breadcrumbs & Garlic…15/22
Spinach and Mascarpone Ravioli with Creme Fraiche & Parsley…12/19
Rigatoni with Classic Ragù Bolognese…11/18

SECONDI

Monkfish Scallopini "Picatta" with Lemon, Green Beans & Rosemary Crushed Potatoes…24
Grilled Salmon with Meyer Lemon, Sahved Fennel, & Chilled Green Bean Salad…26
Seared Sea Scallops with Potato "Risotto", Spring Peas, Pea Tendrils & Bacon…26
Chicken Milanese with Oven Cured Tomatoes, Arugula & Parmesan…22
Grilled 12 oz. Pork Chop, Creamy Polenta, Roasted Onions, % Mushroom Madeira…26
Grilled 12 oz. Center Cut Sirloin with Baked Yukon Potato & Roasted Garlic Butter…30

CONTORNI

Truffle Fries with Parmigiano…9
Broccoli Rabe…6
Grilled Asparagus…7

DOLCE

Chocolate Semifreddo with Crisp Meringue, Salted Caramel & Espresso Sauce...7
Chocolate Crema...7
Vanilla Bean Panna Cotta with Local Strawberries...8
Tiramisu...7
Homemade Gelato...6
Homemade Sorbetto...8

TAKE OUT NOW AVAILABLE

*consuming raw or undercooked meats, poulty, seafood, shellfish or eggs increases your risk of foodbourne illness*